Catering Menu

Souvlaki Platters Catering Style (minimum order 10) upto 700

Chicken Souvlaki Platter– comes with Greek rice, roasted Greek lemon potato, Greek salad, pita and tzatziki dip

Lamb Souvlaki Platter– comes with Greek rice, roasted Greek lemon potato, Greek salad, pita and tzatziki dip

Beef Souvlaki Platter– comes with Greek rice, roasted Greek lemon potato, Greek salad, pita and tzatziki dip

Prawn Souvlaki Platter– comes with Greek rice, roasted Greek lemon potato, Greek salad, pita and tzatziki dip

Veggie Souvlaki Platter– comes with Greek rice, roasted Greek lemon potato, Greek salad, pita and tzatziki dip

Elegant & Straightforward À La Carte Menu

Create your perfect menu—one dish at a time.

A La Carte Menu can be ordered or customized from 10ppl to 700 people

Appetizers-Salads-Soup

Garden Salad (vg + gf)

Mixed leaves, tomato, onion, cucumber, carrot, cabbage and a Dijon vinegarette served on the side

Traditional Greek Salad (v + gf)

Tomato, cucumber, onion, green pepper, greek fetta, kalamata olives, oregano served with  vinegarette or our house dressing on the side

Pumpkin, Beetroot, Fetta, Salad (v + gf)

Baby spinach, tomato, onion, cucumber, roast pumpkin, roasted baby beets, danish fetta, candied walnuts, pepitas, pomegranate and a Dijon vinegarette served on the side

Traditional Caesar Salad

lettuce, crispy bacon, shaved parmesan, home made croutons and a classic caesar dressing served on the side

Potato, Bacon & Egg Salad (gf)

Steamed potato chunks, crispy bacon, boiled egg, finely chopped celery, spring onions and a mustard mayo dressing

Pesto Pasta Salad (v)

Penne Pasta, baby spinach, tomato, onion, Danish fetta and a creamy pesto dressing

Chicken Avocado Salad (gf)

Mixed leaves, tomato, onion, cucumber, cabbage, poached chicken, avocado, candied walnuts, danish fetta, canalop and a Dijon vinegarette served on the side

Asian Chicken Noodle Salad

Vermicelli noodles, poached chicken, cucumber, carrots, onion, tomato, mint, coriander, peanuts, bean sprouts, sesame seeds with a tangy soy dressing served on the side

Thai Beef Noodle Salad

Vermicelli noodles, eye fillet steak strips, cucumber, carrots, onion, tomato, mint, coriander, peanuts, bean sprouts, sesame seeds with a tangy soy dressing served on the side

Chicken Schnitzel Slaw Salad

Mixed leaves, red cabbage, white cabbage, shredded carrot layered with chicken schnitzel strips and a trio of sauces (sweet chilli, chilli mayo and mustard mayo)

Moroccan Cous Cous Salad (v)

Cous cous, finely diced vegetables, dried fruit, nuts and herbs

Seafood Pasta Salad

Bow tie pasta, baby prawns, seafood extender, celery, carrot, capsicum and a sweet and tangy cocktail dressing

 
 
 
Chicken Lemon Soup (Avgolemono)
A classic Greek comfort creamy chicken soup made with rice, fresh lemon juice, and egg, simmered to silky perfection. Warm, bright, and soul-soothing
 
Fasolada
A hearty Greek white bean soup simmered with olive oil, tomatoes, carrots, and herbs simple, rustic, and full of comforting flavor
 
 
Calamari Appy
Lightly breaded and golden-fried calamari, served with lemon wedges and house-made tzatziki sauce crispy, tender, and crowd-pleasing
 
Spanakopita Appy
Choose Your Portion (2pc/guest or 3pc/guest)
Flaky phyllo pastry filled with a savoury blend of spinach, feta, and herbs crispy, golden, and bursting with classic Greek flavour
 
Bifteki Appy
Choose Your Portion (2pc/guest or 3pc/guest or 4pc/guest)
Greek-style beef patties seasoned with herbs, garlic, and onion, juicy, savoury, and perfect for dipping or pairing with tzatziki
 
Dolmades Appy 
Choose Your Portion (2pc/guest or 3pc/guest)
Tender grape leaves stuffed with herbed rice and a hint of lemon, light, flavorful, and traditionally Greek. Served with a side lemon sauce
 
Crab Cakes (gf)
Choose Your Portion (2pc/guest or 3pc/guest)
Golden, pan-seared crab cakes made with real crab meat, fresh herbs, scallops, shrimp and a hint of citrus served with a zesty tzatziki. Crisp on the outside, tender on the inside
 
Veggie Falafel  (3pc/guest)
Crispy chickpea patties blended with fresh herbs, garlic, and spices golden on the outside, soft inside
 

Meat Skewers

These skeweres come without bamboo sticks from 10 to 700 or more -(on-stick will be $0.85 extra) All skewers are gluten-free

Chicken Skewer: 

Skewers Size Options: 4pc—-6pc—8pc chicken/stick/order

Beef Skewer: 

Skewers Size Options: 4pc—-6pc—8pc beef/stick/order

Lamb Skewer: 

Skewers Size Options: 4pc—-6pc—8pc lamb/stick/order

Prawn Skewer: 

Skewers Size Options: 4pc—-6pc—8pc prawn/stick/order

Veggie Souvlaki Skewer (on stick)

Option 1:  Zucchini, peppers, onion, tomato

Option 2: Tofu, zucchini, peppers, onion, tomato

Option 3: Panner, zucchini, peppers, onion, tomato

Roasted/Grilled/Proteins-Meats

Roast Marinated Chickens (cut into pcs) (gf)

Butterflied and marinated overnight then cooked on our gas rotisserie

Roast Beef Brisket (gf)

Black Angus Beef Brisket- cooked for 10 hours and sliced into thick pieces

Crispy Crackle Pork Belly (gf)

Tender fatty meat with crispy crackle all over

Slow Cooked Rst Lamb shoulder (kleftiko)(gf)

Marinated with garlic, herbs and spiced and slow cooked until falling apart- comes with lamb jus on the side

Grilled Chicken Breast 6-8oz

Tender, juicy chicken breast, marinated in herbs and olive oil, then perfectly grilled for a light, flavorful entrée

Local Wild Sockeye Salmon (gf)

Oven-baked wild-caught sockeye salmon—flaky, tender, and rich in natural flavour with a light seasoning

Greek Lamb Chops
Marinated with garlic, lemon, and herbs, then grilled to perfection juicy, tender, and packed with bold Mediterranean flavour

Baked Wonders

Portion Option: Small Tray or Large Tray- small tray regular portions 8-12 guest- large tray regular portions 15-20 guest

Vegetarian Moussaka (vg) 

Layers of roasted vegetables, rich tomato sauce, and creamy béchamel baked to golden perfection—a classic Greek comfort dish, meat-free and full of flavor

Beef Mousaka

A traditional Greek casserole layered with savory spiced beef, tender eggplant, and potatoes, topped with creamy béchamel and baked until golden. A rich and hearty classic

Bosciaola Pasta Bake

Penne pasta with a creamy garlic, bacon and mushroom sauce topped with cheese and baked till golden

Bolognese Pasta Bake

Penne pasta with our homemade meat sauce topped with a final layer of cheeses and baked till golden

Vegetarian Pasta Bake

Penne pasta, roast pumpkin, semi dried tomatoes, onion, spinach in a creamy Napoli sauce topped with cheese and baked till golden

Potato Bake (v + gf)

Layers of potato, onion, three cheeses and cream topped with a final layer of cheese and baked till golden

Beef Lasagna

Homemade meat and bechamel sauce layered generously and baked till golden

Vegetable Lasagna (v)

Layers or roasted vegetables, Napoli sauce and bechamel sauce and baked till golden

Baked Spaghetti (Tomato Sauce)
Al dente spaghetti tossed in a rich tomato sauce, topped with mozzarella and baked to bubbly perfection

Prawn, Sausage & Pepper Penne
Al dente penne tossed with juicy prawns, savoury Italian sausage, and sweet peppers in a light garlic-tomato sauce hearty, flavorful, and perfectly balanced

Veggie Basil Pesto Fettuccini

Silky fettuccini tossed with seasonal vegetables and a vibrant basil pesto fresh, aromatic

Farmhouse Chicken Alfredo

Tender chicken and fettuccini coated in a rich, creamy Alfredo sauce, finished with Parmesan and cracked black pepper

Sides

Portion Option: Small Tray or Large Tray- small tray regular portions 8-12 guest- large tray regular portions 15-20 guest

Greek Rice
Fluffy rice cooked with carrots, peppers, and fresh herbs for a light, colourful, and aromatic Mediterranean side

Greek Roasted Lemon Potato (half) or (Full)
A tender potato, oven-roasted with olive oil, lemon, garlic, and oregano for a bright, zesty taste of the Mediterranean

Greek Soft Pita
Freshly baked, warm, and pillowy Greek-style pita bread perfect for dipping, wrapping

Tzatziki Dip
Creamy Greek yogurt blended with fresh cucumber, garlic, dill, and a hint of lemon. cool & refreshing

Hummus Dip
Smooth and creamy chickpea dip blended with tahini, garlic, and fresh lemon.rich and savory

Garlic Toast
Toasted bread brushed with buttery garlic and herbs, crispy and fragrant

Roast Potato, Pumpkin, Sweet Potato) (vg + gf)

Roasted Potato, Pumpkin and Sweet Potato cooked simply with olive oil and salt

Roasted Mediterranean Vegetables (vg + gf)

Roasted Pumpkin, cauliflower, eggplant, zucchini, capsicum, onion cooked simply with olive oil, salt and oregano

Special Fried Rice (gf) ( can be made vegetarian)

Fried rice with bacon, egg, mixed veg and seasoned with soy sauce

Steamed Vegetables w/ herb butter (v + gf)

Broccoli, Cauliflower, Carrot, corn and beans steamed till tender and served with a herb butter

Garlic Mashed Potatoes (gf) (veg)

Creamy mashed potatoes blended with roasted garlic and butter, rich, smooth, and full of flavor

Roasted Carrots in a Brown Butter Honey (gf)

Oven-roasted carrots tossed in rich brown butter and sweet honey, caramelized, tender, and perfectly balanced

Truffle Mashed Potatoes
Creamy mashed potatoes infused with truffle oil, rich, velvety, and irresistibly aromatic
 
Golden Bites
Tender baby potatoes, roasted  to perfection simple, hearty, and naturally delicious